Chicken "57"
Chicken "57" is an easy dinner. Made with chicken pieces, skinned, 3 to 4 tbsp. oil, flour (to coat), 1/3 c. 57' sauce and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken and remove fat.
Very lightly, flour chicken.
Cover in oil for a few minutes on each side.
Mix together 57' sauce and water.
Pour off any excess oil and pour 57' mix over chicken.
Cook slowly, covered, until done.
π· Perfect Pairings
Complete your meal with these
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