"Chicken

Name: "Chicken
Cook time: 35 min
Yield: 6 servings
Ingredients: 3/4 boneless skinless chicken breast half; 3 bacon; 2 garlic cloves; 1 1/2 red bell pepper; 1 cumin; 1 salt; 1/4 green onion; 1/2 monterey jack cheese; 1 1/2 black beans; 1 flour tortillas

⏱️ Ready in 35 min 🔥 Cook 35 min 👥 6 servings

"Chicken is an moderately easy dinner you can prepare in just 35 minutes. Made with boneless skinless chicken breast half, bacon, garlic cloves, red bell pepper and cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Under 1 Hour #Dinner

📊 At a Glance

Cook 35 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 645

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1464mg 64%

Total Carbohydrate 78g 28%

Dietary Fiber 10g 36%

Total Sugars 0g

Protein 35.2g 70%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Julienne chicken.

Saute bacon until crisp, reserving 2 Tbsp drippings.

Saute chicken and garlic in drippings until chicken is opaque. Add 1/2 cup picante sauce, beans, red bell pepper, cumin and salt. Simmer 7-8 minutes, until thick.

Stir in green onions and crumbled bacon.

Top each tortilla with 1/4 cup chicken mixture and 1 Tbsp cheese. Roll up and place in baking dish.

Top with remaining 1 cup picante sauce. Bake at 350F for 15 minutes.

Top with remaining cheese and bake 3 minutes more. - - - - - - - - - - - - - - - - - -.