Chick Pea Soup
Chick Pea Soup is an moderately easy dinner. Made with 1/2 lb. lean beef or pork, 3-4 qts. water, 1 whole onion, 1-2 celery stalks and 3 cans chick peas, rinsed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef (or pork). Add water to meat. Add onion and celery. Simmer for 3 hours. Discard onion and celery. Add chick peas, carrots, potatoes and sausage. Simmer for 2 hours. Add salt & pepper to taste.
Better the next day.
π· Perfect Pairings
Complete your meal with these
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