Chicago Deep-Dish Pizza
Chicago Deep-Dish Pizza is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with (1 lb.) frozen white bread dough, thawed, . italian sausage, c. chopped onion, . dried oregano and (6 oz.) pkg. 100% natural kraft low moisture part-skim mozzarella cheese slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
On lightly floured surface, allow dough to stand, covered, at room temperature for 1 hour or until doubled in volume.
Remove sausage from casing.
Brown meat; drain.
Add onions and cook until tender.
Stir in tomatoes, tomato paste and oregano; simmer 15 minutes.
Roll out dough to 15 x 11-inch rectangle; press onto bottom and 1-inch up sides of greased 13 x 9-inch pan.
Cover with half of Mozzarella cheese and meat sauce.
Sprinkle with Parmesan cheese.
Bake at 425Β° for 20 minutes.
Let stand 15 minutes before serving.
Makes 8 servings.
π· Perfect Pairings
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