Chicago Chili
Chicago Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 c. chopped onions, 1 lb. ground round, 2 c. chopped solid-pack canned tomatoes (with juice) and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion over moderate heat until soft but not golden.
Add meat and brown; break into small pieces.
Drain off any fat in a colander.
Add remaining ingredients to meat mixture.
Bring to a boil.
Reduce heat and simmer, uncovered, for 1 1/4 hours, stirring occasionally.
Serve hot, using 1 cup per serving.
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