Chewy Raisin Walnut Shortbread Bars
Chewy Raisin Walnut Shortbread Bars is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 c. sugar, 1/2 c. butter or margarine, 2 eggs and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Lightly grease an 8-inch square pan. Combine flour and sugar.
Using pastry blender or fork, cut in butter until mixture resembles fine meal.
Press into greased pan. Bake for 20 minutes or just until edges are lightly golden. Meanwhile, combine eggs, brown sugar and vanilla; beat well.
Stir in baking soda, walnuts, raisins and coconut.
Spoon over hot crust; spread to cover evenly.
Return to oven; bake an additional 20 to 25 minutes or until top is set.
Cool completely.
Cut into 20 bars.
π· Perfect Pairings
Complete your meal with these
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