Chewy Coconut Macaroons
Chewy Coconut Macaroons is an moderately easy dinner. Made with 2 2/3 c. coconut, 2/3 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt and 4 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease and flour a large cookie sheet.
In a medium bowl, stir together coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop coconut mixture by rounded teaspoons 2-inches apart onto prepared cookie sheet.
Bake in a 325Β° oven for 20 to 25 minutes or until edges are golden brown.
Transfer cookies to a wire rack and let cool.
π· Perfect Pairings
Complete your meal with these
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