Chestnuts and Sugar Plums
Chestnuts And Sugar Plums is an moderately easy dinner. Made with 3/4 c. canned chestnuts, 1 1/2 c. pitted stewed or canned prunes, 1/2 c. white grape juice, 1 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine chestnuts and prunes in 8 x 8-inch dish.
Combine juice, butter, sugar and salt in bowl; mix well.
Pour over prune mixture.
Bake until just heated at 350Β°.
Stir occasionally. Spoon in serving dishes.
Serve with pork or poultry.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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