Chess Pie
Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. butter, 3/4 c. cream (evaporated milk), 2 eggs and 3 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Pour over lightly beaten eggs and sugar; mix well and add cornmeal, vanilla and cream. Pour into unbaked pie shell. Bake in oven at 375Β° for 30 to 40 minutes or test with toothpick inserted in center comes
Out clean.
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