Chesapeake Crab Meat Moray
Chesapeake Crab Meat Moray is an moderately easy dinner. Made with 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 tbsp. flour and 2 c. light cream or half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in heavy saucepan; saute onions and parsley. Blend in flour.
Slowly add cream; heat.
Stir until thick.
Add cheese, stirring until melted.
Add sherry, red peppers (if used) and salt; gently fold in crab meat.
Let chill for 2 hours or overnight.
Serve with favorite crackers.
π· Perfect Pairings
Complete your meal with these
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