Chesapeake Bay Blue Crab Cakes
Chesapeake Bay Blue Crab Cakes is an impressive dinner. Made with 2 lbs. chesapeake blue crab, 1/3 c. mayo, 1 1/2 tbsp. dijon mustard, 2-3 extra large eggs and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except crab, flour and butter (or oil) and adjust seasoning.
Gently fold into crab meat.
Portion into 3 1/2-ounce cakes.
Lightly flour and saute in butter (or oil). Serve immediately with "Cocktail Sauce From Hell."
Serves 6.
π· Perfect Pairings
Complete your meal with these
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