Cheryl's Pound Cake
Cheryl'S Pound Cake is an moderately easy dinner. Made with 1 c. real butter, softened, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Gradually add sugar, beating well on medium speed.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix until well blended.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
Cool in pan for 10 to 15 minutes. Remove from pan; cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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