Cherry Upside-Down Cake(Fat-Free)
Cherry Upside-Down Cake(Fat-Free) is an moderately easy dinner. Made with 1/3 c. applesauce, 1 (16 oz.) can black cherries, 1 c. honey, 1/4 c. chopped pecans and 1/4 c. applesauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease an 8 x 8-inch baking pan well. Drain juice from black cherries and reserve it.
Place drained cherries and pecans in the pan.
In a medium sized mixing bowl, cream together the applesauce and honey.
Add eggs and milk and beat again.
π· Perfect Pairings
Complete your meal with these
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