Cherry Shakes
Cherry Shakes is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. boiling water, (3 oz.) pkg. cherry gelatin, (21 oz.) can cherry pie filling, qt. vanilla ice cream and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine boiling water and gelatin in blender container; process until gelatin dissolves.
Add pie filling; process until smooth.
Chill until serving time.
Spoon into
(12 ounce) glasses.
Add 1 scoop ice cream to each glass; mix gently.
Fill glasses with milk; mix gently.
Garnish with peppermint stick stirrers.
π· Perfect Pairings
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