Cherry Salad
Cherry Salad is an easy dinner. Made with 1 (20 oz.) can cherry pie filling, cut cherries in half, 1 (20 oz.) can crushed pineapple, well drained (do not use juice), 1 can eagle brand dessert milk, 2/3 c. chopped pecans and 12 oz. carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in order listed.
Mix well after each addition.
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