Cherry Rhubarb Jam
Cherry Rhubarb Jam is an easy dinner. Made with 7 cups, cut up rhubarb, 4 cups sugar, 1 can (21 oz.) cherry pie filling and 2 packages (3 oz. each) or (1 6 oz.) cherry gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except for gelatin and bring to a boil for 10 minutes.
Remove from heat.
Add gelatin and stir well until dissolved.
Put into jars or other container.
π· Perfect Pairings
Complete your meal with these
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