Cherry Rhubarb Crunch
Cherry Rhubarb Crunch is an moderately easy dinner. Made with 1 c. rolled oats, 1 c. flour, 1/2 c. butter or margarine, 4 c. diced rhubarb and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine oats, brown sugar, flour and salt. Mix well by hand.
Cut in butter until crumbly.
Pat 2 cups of mixture into greased 13 x 9-inch pan.
Cover with rhubarb.
In saucepan, combine sugar and cornstarch.
Stir in water; cook until mixture is thickened and clear.
Stir in extract and cherry filling.
Spoon over rhubarb.
Combine nuts with reserved crumbs mixture.
Sprinkle over cherries.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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