Cherry Pudding Cake
Cherry Pudding Cake is an moderately easy dinner. Made with 2 c. flour, 2 1/2 c. sugar, divided, 4 tsp. baking powder, 1 c. milk and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3 qt. baking dish.
In a bowl combine cherries, food coloring, extract and remaining sugar; spoon over batter. Bake at 375Β° for 40-45 minutes or until toothpick inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired.
Yield: 10-12 servings.
Kids love to watch this one bake because the cherries sink to the bottom and the cake part rises to the top.
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