Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 1/2 c. water, 1 c. sifted flour, 1 1/2 tsp. baking powder, 1 can red sour pitted cherries and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 8-inch square baking dish.
Combine flour, 1 cup sugar, baking powder, salt and milk.
Stir until smooth.
Pour over the melted butter.
Drain cherries and save liquid.
Arrange cherries over the batter.
Combine the 1/2 cup sugar with cherry juice and pour over the cherries.
Bake in a 350Β° oven for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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