Cherry-Pineapple Cake
Cherry-Pineapple Cake is an moderately easy dinner. Made with 1 (20 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple, 1 pkg. yellow cake mix, 2 sticks margarine, melted and 1 c. coconut flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cherry pie filling and crushed pineapple.
Pour in bottom of a greased 9 x 13-inch pan.
Sprinkle cake mix on top.
Pour margarine over cake mix.
Sprinkle with coconut and pecans.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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