Cherry Pie Royale
Cherry Pie Royale is an moderately easy dinner. Made with 1 (3 oz.) pkg. cherry gelatin, 1/2 c. sugar, 1 c. boiling water, 2 c. pitted tart cherries and 1 baked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine gelatin and sugar; add boiling water and stir until gelatin is dissolved.
Drain cherries and reserve 3/4 cup juice. Add juice to gelatin mixture; chill until slightly thickened. Stir in cherries and pour into cooled pie shell.
Refrigerate for 20 minutes.
Blend milk and sour cream in mixing bowl; add vanilla pudding.
Beat with rotary beater until well blended, about 1 minute.
Spread over cherries; chill at least 2 hours before serving.
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