Cherry Pie(Heritage Recipe)
Cherry Pie(Heritage Recipe) is an moderately easy dinner. Made with 1 1/2 c. red sour pie cherries, (drained), 1 c. cherry juice, 3 tbsp. cornstarch or (4 tbsp. flour), 1 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
π· Perfect Pairings
Complete your meal with these
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