Cherry Pie
Cherry Pie is an moderately easy dinner. Made with 2 c. tart cherries, drained, 1/3 c. juice, 1 c. sugar, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Drain cherries (saving juice).
Mix sugar and flour in a saucepan and add cherry juice, coloring and extract.
Blend in carefully.
Stir in cherries.
Let stand while making crusts. Bake 5 minutes at 450°; reduce heat to 375° and bake 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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