Cherry-O Cream Cheese Pie
Cherry-O Cream Cheese Pie is an moderately easy dinner. Made with 1 c. corn flake crumbs, 2 tbsp. sugar, 1/3 c. margarine, melted, 1 (8 oz.) pkg. cream cheese and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, sugar and margarine; mix well.
Press evenly and firmly on bottom and sides of a 9-inch pie pan.
Chill.
Let cheese stand at room temperature until soft; beat until fluffy. Gradually add milk, stirring until well mixed.
Add lemon juice and vanilla; stir until well mixed.
Turn into prepared crust. Chill 2 to 3 hours.
(Do not freeze!)
Top with can of cherry pie filling, chilled.
If you prefer, another fruit pie filling may be used.
π· Perfect Pairings
Complete your meal with these
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