Cherry-O Cream Cheese Pie
Cherry-O Cream Cheese Pie is an moderately easy dinner. Made with 1 crumb or 1 baked pastry 9-inch shell, 1 (8 oz.) pkg. cream cheese, 1 (15 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese stand at room temperature until soft; beat until fluffy.
Gradually stir in Eagle Brand condensed milk.
Add lemon juice and vanilla extract; stir until blended.
Pour into prepared crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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