Cherry Nut Upside-Down Cake(Yields 100 Servings)
Cherry Nut Upside-Down Cake(Yields 100 Servings) - a delicious recipe with 13 ingredients.
π¨βπ³ Instructions
Drain cherries.
Blend dry ingredients 5 minutes in mixer on low.
Add eggs, vanilla and half of water to dry ingredients. Blend 1/2 minute on low speed.
Beat 5 minutes on high speed.
Add remaining water and blend 1/2 minute on low speed; beat 2 minutes on medium speed.
Place melted butter on baking pan.
Cover butter with brown sugar.
Sprinkle nuts over sugar and butter mixture. Layer cherries on top (4 pounds in each pan).
Pour 7 pounds 2 ounces cake batter over ingredients in pans.
Bake at 350Β° for approximately 30 minutes.
Cut 12 x 20 x 2-inch.
Invert each portion as you serve.
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