Cherry Nut Upside-Down Cake(Yields 100 Servings)
Cherry Nut Upside-Down Cake(Yields 100 Servings) is an impressive dinner. Made with 3 lb. 12 oz. all-purpose flour, 3 lb. 15 oz. sugar, 5 oz. nonfat dry milk, 3 oz. baking powder and 1 oz. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain cherries.
Blend dry ingredients 5 minutes in mixer on low.
Add eggs, vanilla and half of water to dry ingredients. Blend 1/2 minute on low speed.
Beat 5 minutes on high speed.
Add remaining water and blend 1/2 minute on low speed; beat 2 minutes on medium speed.
Place melted butter on baking pan.
Cover butter with brown sugar.
Sprinkle nuts over sugar and butter mixture. Layer cherries on top (4 pounds in each pan).
Pour 7 pounds 2 ounces cake batter over ingredients in pans.
Bake at 350Β° for approximately 30 minutes.
Cut 12 x 20 x 2-inch.
Invert each portion as you serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment