Cherry 'n Apple Dump Cake
Cherry 'N Apple Dump Cake is an moderately easy dinner. Made with 21 oz. can cherry pie filling, 3 c. diced all-purpose apples (sweet apples), 1/3 c. real lemon juice, 3/4 c. cold margarine or butter and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine pie filling, apples and lemon juice.
Pour into an 8 1/2 x 11 1/2-inch glass baking dish or a size larger.
In medium bowl, cut margarine into cake mix until crumbly.
Add pecans and sprinkle evenly over pie filling.
Bake 40 to 45 minutes or until golden brown.
Serve warm with ice cream or plain anytime.
π· Perfect Pairings
Complete your meal with these
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