Cherry Loaf Cake
Cherry Loaf Cake is an moderately easy dinner. Made with 1 pkg. pudding-type yellow cake mix, 1/2 c. butter or oil, 3 eggs, 1/2 c. water and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions using required butter and eggs, but reducing water to 1/2 cup.
Spread batter in a greased 13 x 9 x 2-inch pan; spoon cherry pie filling over, folding evenly.
Bake at 350Β° for 45 to 60 minutes or until cake springs back when pressed lightly in center.
Sift confectioners sugar over top.
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