Cherry Crunch
Cherry Crunch is an impressive dinner. Made with 2 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt and 3/4 c. soft butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, soda and salt.
Blend butter and sugar; add eggs one at a time, beating well after each addition.
Stir in cherries; add sifted ingredients, nut meats, dates and chopped cherries.
Mix well.
Crush flakes slightly. Roll teaspoon of dough in crumbs, place on greased cookie sheet. Press 1/4 cherry into each cookie.
Bake at 375Β° for 15 minutes.
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