Cherry Crunch
Cherry Crunch is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with graham crackers, crushed, c. sugar, . cinnamon, margarine, melted and cherries, sweetened to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine crumbs, sugar, cinnamon and margarine.
Reserve 3/4 cup for top.
Press remaining mixture in a 1 1/2-quart casserole dish, covering sides and bottom.
Heat flour and cherries until thickened.
Pour over crumb-lined dish.
Top with meringue made from egg whites.
Sprinkle with reserved crumb mixture.
Bake at 275Β° for 35 minutes.
Serve with ice cream, if desired.
Yield: 6 to 8 servings.
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