Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 c. lemon juice, 1 can eagle brand milk, 1 tsp. vanilla and 1 c. cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let cream cheese stand at room temperature until soft.
Beat until fluffy.
Gradually add Eagle Brand milk, stirring until well mixed.
Add lemon juice and vanilla.
Stir until well mixed.
Turn into prepared crust and chill two to three hours, then garnish with cherry filling.
π· Perfect Pairings
Complete your meal with these
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