Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 regular graham cracker crust, 8 oz. pkg. cream cheese, softened, 14 oz. can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese stand at room temperature until softened. Beat cream cheese until light and fluffy.
Slowly add sweetened condensed milk, beating until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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