Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 graham cracker crust, 1 (14 oz.) can sweetened condensed milk, 8 oz. cream cheese (room temperature), 1/3 c. lemon juice (fresh or bottled) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese stand at room temperature until softened. In a medium sized mixing bowl, beat cheese until light and fluffy. Beat in condensed milk.
Add lemon juice and vanilla and stir until well mixed.
Pour into the crust.
Chill several hours and then top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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