Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (15 oz.) sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, 1 tsp. vanilla extract, 1/3 c. freshly squeezed lemon juice and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and beat until fluffy.
Add milk slowly while beating.
Add lemon juice and beat until creamy.
Pour into pie crust.
Chill several hours and then top with cherry pie filling.
You can also use blueberry pie filling in place of the cherry.
π· Perfect Pairings
Complete your meal with these
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