Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, 1/3 c. lemon juice (fresh or bottled), 1 tsp. vanilla and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With cream cheese at room temperature, beat until light and fluffy.
Beat in sweetened condensed milk.
Add lemon juice and vanilla; beat well.
Pour into graham cracker crust.
Refrigerate until firm, about 3 hours.
Top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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