Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 can eagle brand milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and add Eagle Brand milk.
Blend in lemon juice and vanilla.
Refrigerate 2 to 3 hours.
Garnish with cherry pie filling and put 1 fresh cherry in center.
π· Perfect Pairings
Complete your meal with these
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