Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (6 oz.) graham cracker crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk; beat until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours, until firm, then top with cherry pie filling.
π· Perfect Pairings
Complete your meal with these
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