Cherry Chocolate Cake
Cherry Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/4 tsp. salt, 1/2 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, gradually adding sugar.
Cream well.
Add egg and cream well.
Add vanilla and melted chocolate.
Blend.
Turn electric mixer to low speed.
Alternately add sifted dry ingredients, milk and cherry juice.
Fold in cherries and nuts. Bake in a greased 9 x 13 x 2-inch pan at 350Β° about 40 minutes. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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