Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 1/2 stick butter, 2 c. graham cracker crumbs, 4 (8 oz.) pkg. cream cheese, 1/2 pt. heavy cream and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix melted butter and graham cracker crumbs together.
Pat on bottom of a spring-form pan.
Mix softened cream cheese, heavy cream and sugar.
Beat in the eggs, one at a time! Add cornstarch and vanilla.
After mixing, pour on top of crumb crust in spring-form pan.
Bake at 350Β° for 1 hour and 10 minutes.
Shut off oven and leave cheesecake in for an additional hour.
After cooling, top with cherries and refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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