Cherry Cheesecake
Cherry Cheesecake is an easy dinner. Made with 1 (16 oz.) tub cool whip, 1 c. powdered sugar, 9-inch graham cracker crust, 11 oz. cream cheese and 1 large can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Cool Whip, cream cheese and powdered sugar together.
Put into graham cracker crust.
Top with whole can of pie filling. Chill.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment