Cherry Cheesecake
Cherry Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 can condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese at room temperature. Cream the cream cheese.
Mix in remaining ingredients until smooth.
Pour in pie shell. Chill for 1 hour.
Top with cherries and serve.
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