Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell (either pastry or graham cracker crumb crust), 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 1/3 c. realemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into prepared pastry shell.
Chill 3 hours or until set.
Top with cherry pie filing before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment