Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3 tbsp. sugar, 1/4 tsp. salt, 1/4 c. butter, softened and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar and salt. Add butter. Stir until combined. Press onto bottom and up the sides of a 9-inch pie plate. Bake at 350Β° for 10 to 12 minutes or until lightly browned. Pour pie filling into crust. In a mixing
Bowl, beat cream cheese, sugar, egg and vanilla until smooth. Spread around outside edges of pie, leaving a 3-inch circle of cherries in the center. Bake for 30 to 35 minutes or until edges begin to brown. Cool. Refrigerate for several hours before serving. Serves 8.
π· Perfect Pairings
Complete your meal with these
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