Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese until light and fluffy.
Add milk.
Blend thoroughly.
Stir in lemon juice and vanilla extract.
Pour into crust.
Chill 3 hours.
Top with desired amount of pie filling before serving.
π· Perfect Pairings
Complete your meal with these
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