Cherry Cheese Cake
Cherry Cheese Cake is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 (8 oz.) cream cheese, softened, 14 oz. can eagle milk, 1/3 c. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until light and fluffy.
Add milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours.
Top with pie filling.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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