Cherry Bread Pudding(With Almond Cream Sauce)
Cherry Bread Pudding(With Almond Cream Sauce) is an moderately easy dinner. Made with 6 c. bread chunks, 1 can (15 oz.) dark sweet cherries in heavy syrup, drained (reserve juice), reserved juice plus enough milk to make 4 c. liquid, 3 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Combine the bread with the 4 cups of liquid.
Beat together the eggs, sugar and almond flavoring.
Combine with bread mixture and then stir in the cherries.
Melt the butter in a 9x13x2 inch baking pan.
Pour bread pudding mixture into pan and bake for about an hour.
Serve with Almond Cream Sauce.
π· Perfect Pairings
Complete your meal with these
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