Cherry-Apple Jam
Cherry-Apple Jam is an easy dinner. Made with 1 (16 oz.) pkg. frozen unsweetened pitted tart red cherries, 1 medium apple, cored and finely chopped (1 c.), 1/4 c. lemon juice, 1 3/4 oz. pkg. regular powdered fruit pectin and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Finely chop frozen cherries, reserving juices (3 cups chopped fruit).
In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.
Add pectin; mix well.
Bring mixture to a boil (full rolling boil); stir in sugar. Bring again to a full boil, stirring often.
Boil hard, uncovered, 1 minute.
Remove from heat; quickly skim off foam with a metal spoon.
Makes 5 pints.
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