Cherry Angel Delight
Cherry Angel Delight is an easy dinner. Made with 1 (12 oz.) angel food cake, 1 (20 oz.) can cherry pie filling, 1 pkg. instant vanilla pudding mix, 1 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cake into small cubes; place half of cubes in 9 x 12-inch casserole dish.
Spoon pie filling over cake, reserving half cup for garnish.
Cover with remaining cake cubes.
Mix pudding, milk and sour cream together until smooth and pour over cake.
Garnish with reserved pie filling.
Refrigerate at least 3 hours before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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