Cherry Angel Cream Cake
Cherry Angel Cream Cake is an easy dinner. Made with 1 (10 to 12 oz.) prepared angel food cake, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 (4 serving size) pkg. instant vanilla pudding mix, 2 c. (1 pt.) whipping cream, whipped and 2 cans comstock cherry filling, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut cake into 1/4-inch slices.
Arrange half the slices on bottom of 13 x 9-inch baking dish.
In large mixing bowl, combine sweetened condensed milk, water and extract and mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry filling.
Top with remaining cake slices, cream mixture and cherry filling.
Chill 4 hours or until set. Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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